Benefits of honey to Children
Honey for kids older that twelve months of age is known to be
highly effective in treating minor cuts and bruises on account of its
anti bacterial and anti fungal properties.
Honey also
promotes the growth and development of good hair and keeps the skin
supple and soft. Honey if consumed by older children is also known to
benefit their health on account of its anti oxidant properties and the
presence of vitamins and minerals like manganese, iron, copper etc.
In case of a persistent cough in children older than two years old. Honey
may also be used to soothe the throat and act as a natural cough
suppressant. However it should be given in a small quantity.
Honey also
triggers the production of saliva which in turn acts as a natural
expectorant thereby providing relief from cough. Research has shown that
darker honey has more antioxidants and has more health benefits as
compared to the lighter varieties of honey. In some cases honey is also
known to tackle the problem of bed wetting in children if consumed by
them on account of its moisture retaining properties and benefits.
Risks of honey to infants
Honey
for infants less than one year old is highly dangerous as it is known
to develop a severe allergic reaction called infant botulism. The
bacteria associated with this reaction forms spores which if swallowed
by the baby will result in the production of a poisonous toxin that
tends to affect the intestines of the baby. Symptoms of infant botulism
are poor sucking, weak cry, lack of facial expressions etc. Some people
tend to follow the old habit of soothing a crying baby by dipping the
pacifier in honey. This practice should be stopped completely as the
immune system of the baby is not strong enough to fend of the benign
strain of raw honey.
Although many food manufacturers commonly use honey
as an important ingredients in their foods, it is an established rule
among baby food manufacturers not to add honey to any of their products.
Honey for babies does not cause infant botulism only on consumption.
The botulism spores are even known to be found in soil, uncooked foods
and dust and hence even pose a risk to adults and older kids. Honey not
only harms the baby’s teeth on account of its sugary taste and
composition but also tend s to develop a “sweet tooth” in him as he
grows.
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Sunday, 14 October 2012
Friday, 12 October 2012
HEALTH BENEFITS OF HIBISCUS
The
red flower that we are mentioning today is a flower with innumerable
benefits. It is called “Rosemallow" and belongs to the family of the
Malvaceae. It has another popular name, the most common Indian garden
flower, Hibiscus.
Health Benefits of Hibiscus
1. The natural flower extracts are said to be a great remedy for heart related ailments. Drinking the flower concoction is said to bring down the blood pressure levels in the body.
2. The anti oxidant rich flower is the best medicine to reduce body fat. A teaspoon of powdered petals of the flower can actually reduce the cholesterol levels in the blood that block the arteries leading to heart attack.
3. Another health benefit of the hibiscus flower is that it can actually bring down the body heat. The flower concentrate can be added to a glass of water and relished like a fruit drink. It also boosts the immune system.
The white hibiscus, specially has the highest cooling effect and is used in decreasing the eye pressure and face treatments. The petals are applied like a face pack and is said help prevent acne.
4. Hibiscus is a natural diuretic thus its juice is advised for those who suffer from diabetic and kidney related problems.
5. Making a churan of the red hibiscus flowers can naturally improve the blood color and also is a good medicine for anaemic patients. In eastern countries, the dry petals of white hibiscus is used as a garnish on sweet dishes and desserts.
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