Sunday 14 October 2012

Health benefits and risks of honey to children.

Benefits of honey to Children

Honey for kids older that twelve months of age is known to be highly effective in treating minor cuts and bruises on account of its anti bacterial and anti fungal properties.
Honey also promotes the growth and development of good hair and keeps the skin supple and soft. Honey if consumed by older children is also known to benefit their health on account of its anti oxidant properties and the presence of vitamins and minerals like manganese, iron, copper etc. In case of a persistent cough in children older than two years old. Honey may also be used to soothe the throat and act as a natural cough suppressant. However it should be given in a small quantity.
Honey also triggers the production of saliva which in turn acts as a natural expectorant thereby providing relief from cough. Research has shown that darker honey has more antioxidants and has more health benefits as compared to the lighter varieties of honey. In some cases honey is also known to tackle the problem of bed wetting in children if consumed by them on account of its moisture retaining properties and benefits.

Risks of honey to infants
Honey for infants less than one year old is highly dangerous as it is known to develop a severe allergic reaction called infant botulism. The bacteria associated with this reaction forms spores which if swallowed by the baby will result in the production of a poisonous toxin that tends to affect the intestines of the baby. Symptoms of infant botulism are poor sucking, weak cry, lack of facial expressions etc. Some people tend to follow the old habit of soothing a crying baby by dipping the pacifier in honey. This practice should be stopped completely as the immune system of the baby is not strong enough to fend of the benign strain of raw honey.
 Although many food manufacturers commonly use honey as an important ingredients in their foods, it is an established rule among baby food manufacturers not to add honey to any of their products. Honey for babies does not cause infant botulism only on consumption. The botulism spores are even known to be found in soil, uncooked foods and dust and hence even pose a risk to adults and older kids. Honey not only harms the baby’s teeth on account of its sugary taste and composition but also tend s to develop a “sweet tooth” in him as he grows.
.

Friday 12 October 2012

HEALTH BENEFITS OF HIBISCUS

Health Benefits of Hibiscus
The red flower that we are mentioning today is a flower with innumerable benefits. It is called “Rosemallow" and belongs to the family of the Malvaceae. It has another popular name, the most common Indian garden flower, Hibiscus.
This trumpet shaped flower is widely used in Ayurveda, herbal hair care products and is said to be very beneficiary to health. Lets brief you more about the health benefits of the hibiscus. Take a look.


Health Benefits of Hibiscus
1. The natural flower extracts are said to be a great remedy for heart related ailments. Drinking the flower concoction is said to bring down the blood pressure levels in the body.
2. The anti oxidant rich flower is the best medicine to reduce body fat. A teaspoon of powdered petals of the flower can actually reduce the cholesterol levels in the blood that block the arteries leading to heart attack.
3. Another health benefit of the hibiscus flower is that it can actually bring down the body heat. The flower concentrate can be added to a glass of water and relished like a fruit drink. It also boosts the immune system.
The white hibiscus, specially has the highest cooling effect and is used in decreasing the eye pressure and face treatments.  The petals are applied like a face pack and is said help prevent acne.
4. Hibiscus is a natural diuretic thus its juice is advised for those who suffer from diabetic and kidney related problems.
5.  Making a churan of the red hibiscus flowers can naturally improve the blood color and also is a good medicine for anaemic patients. In eastern countries, the dry petals of white hibiscus is used as a garnish on sweet dishes and desserts.